Flavours of Wales - The Welsh Lamb Cookbook by Gilli Davies & Huw Jones

Flavours of Wales - The Welsh Lamb Cookbook by Gilli Davies & Huw Jones

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Welsh lamb is well known for its quality and flavour.  Some of the breeds reared in Wales are among the oldest in the world.

This cookbook is packed with a range of wonderful recipes and the techniques on how to make them - celebrating one of Wales most iconic foods.  As top quality Welsh lamb is available almost all year round, these recipes can be cooked as various lamb comes into season - from delicate spring lamb to stronger tasting late-summer salt marsh lamb.  A metric and imperial measures conversion chart is included at the back of the book.

The author, Gilli Davies is a food writer and Cordon Bleu chef from Wales.  Photographs by Huw Jones.

Also available in the Flavours of Wales series - The Sea Salt Cookbook, The Cheese Cookbook, The Seaweed Cookbook, The Baking Cookbook

 



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