Flavours of Wales - The Baking Cookbook by Gilli Davies & Huw Jones
Why not bake some Welsh favourites? These sweet and savoury dishes are ideal for baking all year round.
This cookbook features a selection of recipes for traditional dishes from around Wales - the iconic Bara Brith, Aberffraw Shortbread from Angelsey, a delicious glazed Apple Cake from Pembrokeshire, and a some tasty savory recipes. A metric and imperial measures conversion chart is included at the back of the book.
The author, Gilli Davies is a food writer and Cordon Bleu chef from Wales. Photographs by Huw Jones.
Also available in the Flavours of Wales series - The Sea Salt Cookbook, The Cheese Cookbook, The Seaweed Cookbook, The Welsh Lamb Cookbook